Usually, the tougher it is to reap a coffee bean, the higher the value per kg will most likely be as soon as it reaches espresso roasteries around the world. Not every part of the world has this topography though. Brazil, for example, has massive area of flat, suitable land at excessive altitude. This permits for bulk harvesting performed by machines. This, in turn, permits Brazil and different countries with comparable land to be main exporters of coffee beans world-wide.
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